How to Make Praline Pumpkin Pie II - A Step-by-Step Guide

If you're looking for a show-stopping dessert to impress your family and friends this holiday season, look no further than this Praline Pumpkin Pie II. This decadent dessert takes the classic pumpkin pie to a whole new level with the addition of a crunchy, sweet praline topping.

The combination of the creamy pumpkin filling and the caramelized praline topping creates a symphony of flavors and textures that will have everyone coming back for seconds. Whether you're hosting a Thanksgivi...

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • ⅓ cup ground pecans
  • ⅓ cup brown sugar
  • 2 tablespoons butter, softened
  • 2 eggs
  • 1 cup canned pumpkin puree
  • ⅔ cup brown sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground mace
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 1 cup light cream

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 450 degrees F (230 degrees C.) In a small bowl, combine pecans, 1/3 cup brown sugar and butter. Press firmly into bottom of unbaked pie shell. Bake in oven 10 minutes. Remove crust from oven and reduce temperature to 325 degrees F (165 degrees C.)
  • In a large bowl, combine eggs, pumpkin, 2/3 cup brown sugar, flour, cloves, mace, cinnamon, salt and ginger. Blend in cream until mixture is smooth and creamy. Pour into partially baked shell.
  • Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
  • Nutrition

    359 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 74mg
    • Sodium: 394mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 187mg