How to Make Praline French Toast - A Step-by-Step Guide

Are you looking for the perfect breakfast recipe to impress your friends and family? Look no further than this mouthwatering Praline French Toast. This decadent dish is a perfect combination of sweet and savory, making it the ideal way to start your day.

French toast is a classic breakfast dish that never fails to satisfy, but this recipe takes it to a whole new level with the addition of a rich and delicious praline topping. The praline topping adds a delightful crunch and sweetness ...

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Ingredients

  • 9 eggs
  • 3 cups half-and-half cream
  • ⅓ cup sugar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon or nutmeg
  • 24 (3/4 inch thick) slices French bread
  • 1 ½ cups packed brown sugar
  • ½ cup corn syrup
  • ½ cup water
  • ½ cup chopped pecans, toasted
  • 2 tablespoons butter or margarine

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, lightly beat eggs. Stir in the cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400 degrees F for 20-25 minutes or until golden brown. Meanwhile, for syrup, combine brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast.