How to Make Praline Cinnamon Tortilla Chips - A Step-by-Step Guide

Looking for a unique and delicious snack that will be a hit at your next gathering? Look no further than these Praline Cinnamon Tortilla Chips! This recipe combines the sweet and crunchy goodness of praline with the warm and comforting flavor of cinnamon, all on a crispy tortilla chip base. Whether you're hosting a party or just want to treat yourself to a special snack, these Praline Cinnamon Tortilla Chips are sure to satisfy your sweet tooth.

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Ingredients

  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon chili powder
  • ⅛ teaspoon ground black pepper, or more to taste
  • ½ cup canola oil
  • 1 (8 ounce) package flour tortillas, cut into 2-inch squares

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  • Pour canola oil into a separate bowl.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  • Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
  • Nutrition

    397 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 364mg
    • Total Carbohydrate: 80g
    • Dietary Fiber: 2g
    • Total Sugars: 51g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 99mg