How to Make Praline Chestnuts and Sprouts - A Step-by-Step Guide

When it comes to holiday meals, we often think of the classic dishes like turkey, ham, and mashed potatoes. But why not add a unique and delicious side dish to your holiday spread this year? Enter Praline Chestnuts and Sprouts—a mouthwatering combination of tender Brussels sprouts and sweet, crunchy praline chestnuts. This dish is not only easy to make, but it will also impress your guests with its unexpected flavor profile and beautiful presentation.

Brussels sprouts are a popular ve...

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Ingredients

  • 20 roasted chestnuts, shelled
  • 1 pound Brussels sprouts, trimmed
  • 2 large shallots, thinly sliced
  • sea salt and ground black pepper to taste
  • 2 tablespoons packed brown sugar
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
  • Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 208mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 9g
    • Total Sugars: 13g
    • Protein: 8g
    • Vitamin C: 146mg
    • Calcium: 104mg
    • Iron: 4mg
    • Potassium: 1069mg