How to Make Praline Cake - A Step-by-Step Guide

There's something truly irresistible about the combination of sweet, crunchy praline and rich, moist cake. The Praline Cake is a delectable dessert that brings together the best of both worlds, creating a treat that will have everyone coming back for seconds. Whether you're looking for a show-stopping dessert to impress your guests or simply craving something indulgent to satisfy your sweet tooth, this Praline Cake is sure to hit the spot.

This recipe may seem intimidating at first, b...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup light brown sugar
  • 1 tablespoon all-purpose flour
  • ½ cup butter
  • 1 egg
  • ¾ cup chopped pecans
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).
  • In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.
  • Nutrition

    380 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 349mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 97mg