How to Make Powerhouse African Yam Stew - A Step-by-Step Guide

African cuisine is known for its rich and flavorful stews that are often prepared with a variety of fresh vegetables and spices. One popular stew that originates from West Africa is the African Yam Stew, which is a hearty and comforting dish that is packed with nutrients and flavor. This powerhouse stew is a perfect way to enjoy the goodness of yams and other fresh ingredients in a single pot meal.

Yams are a staple in many African countries and are known for their impressive nutritio...

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Ingredients

  • 2 cups yellow split peas
  • 5 yams, peeled and diced
  • 3 sweet onion (such as Vidalia®), chopped
  • 1 cup red lentils
  • water to cover
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • ½ cup peanut butter
  • ½ cup lemon juice
  • 2 tablespoons soy sauce
  • 1 (19 ounce) can chickpeas, drained
  • 2 cups frozen spinach
  • salt to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 43 mins
  • Additional Time: 1 hr
  • Total Time: 3 hrs 8 mins
  • Servings: 8
  • Yield: 8 servings

  • Place split peas in a large container and cover with several inches of cool water; let soak for 1 hour.
  • Combine drained split peas, yams, onions, and red lentils in a large pot. Pour in enough water to cover by 1 inch. Stir in garlic and ginger. Bring to a boil; skim foam off the top with a slotted spoon. Simmer until yams are very tender, about 1 hour 30 minutes.
  • Mash split peas, yams, and lentils with a potato masher. Stir peanut butter, lemon juice, and soy sauce into the soup. Add chickpeas and frozen spinach; cook until warmed through, 8 to 10 minutes. Season with salt.
  • Nutrition

    776 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 587mg
    • Total Carbohydrate: 144g
    • Dietary Fiber: 37g
    • Total Sugars: 12g
    • Protein: 32g
    • Vitamin C: 63mg
    • Calcium: 188mg
    • Iron: 8mg
    • Potassium: 3268mg