How to Make Power Pink Pitaya Smoothie Bowl - A Step-by-Step Guide

Smoothie bowls have become a popular breakfast choice for many health-conscious individuals, and it's easy to see why. Not only are they delicious and satisfying, but they're also a great way to pack a variety of nutrients into one meal. One of the most visually striking and nutritious smoothie bowl recipes out there is the Power Pink Pitaya Smoothie Bowl. This vibrant and beautiful dish is not only Instagram-worthy, but it's also packed with vitamins, minerals, and antioxidants that can help...

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Ingredients

  • 1 cup fresh strawberries, hulled and halved
  • ½ cup water
  • 1 (3.5 ounce) package frozen pitaya puree
  • ½ cup frozen pineapple chunks
  • ½ frozen banana
  • 1 teaspoon maple syrup, or to taste (Optional)
  • ¼ cup fresh raspberries
  • 1 tablespoon almond butter, or to taste
  • 1 tablespoon large coconut flakes, or to taste
  • 1 tablespoon pepitas, or to taste
  • 1 teaspoon chia seeds, or to taste
  • 1 teaspoon bee pollen, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 smoothie bowl

  • Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
  • Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.
  • Nutrition

    434 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Sodium: 84mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 12g
    • Total Sugars: 30g
    • Protein: 9g
    • Vitamin C: 144mg
    • Calcium: 120mg
    • Iron: 4mg
    • Potassium: 830mg