How to Make Poutinertots - A Step-by-Step Guide

If you love poutine and tater tots, then you are in for a treat with this delicious mash-up recipe for Poutinertots. Imagine crispy tater tots smothered in rich gravy and loaded with melting cheese curds. This indulgent and hearty dish is the perfect comfort food for any occasion. Whether you're hosting a game day gathering, enjoying a cozy night in, or simply craving a comforting snack, Poutinertots are sure to hit the spot.

This recipe takes the classic Canadian dish of poutine and ...

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Ingredients

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 1 cup cold water
  • 1 (.75 ounce) packet dry brown gravy mix
  • 6 ounces cheese curds

Information

  • Prep Time: 10 mins
  • Cook Time: 31 mins
  • Total Time: 41 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet and spread potato nuggets onto sheet.
  • Bake in the preheated oven, stirring halfway through cooking, until golden brown and crispy, 25 to 35 minutes.
  • Whisk cold water and gravy mix together in a saucepan; place over medium heat and cook, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute. Remove gravy from heat.
  • Place potato nuggets on a serving platter, sprinkle cheese curds over potato nuggets, and pour gravy over the top.
  • Nutrition

    288 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 714mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 158mg
    • Iron: 0mg
    • Potassium: 322mg