How to Make Poutine Style Scalloped Potatoes - A Step-by-Step Guide

If you're looking for a delicious and indulgent side dish to elevate your next meal, look no further than these Poutine Style Scalloped Potatoes. This Canadian twist on a classic creamy and cheesy potato dish incorporates the iconic flavors of poutine, making it a truly irresistible dish for any occasion.

Imagine layers of tender, thinly sliced potatoes enveloped in a rich and savory gravy, and topped with gooey cheese curds that melt into a gooey, melty goodness. The result is a dish tha...

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Ingredients

  • 8 potatoes, sliced
  • 1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning®), or to taste
  • 3 cups shredded mozzarella cheese
  • 3 cups beef gravy

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 16x16-inch baking dish.
  • Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.
  • Pour gravy evenly over potato mixture to cover.
  • Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.
  • Nutrition

    469 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 1146mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 56mg
    • Calcium: 503mg
    • Iron: 3mg
    • Potassium: 1397mg