How to Make Pound Cake Cupcakes - A Step-by-Step Guide

There's something irresistible about a perfect pound cake. Its dense yet tender crumb, sweet vanilla flavor, and golden exterior make it a classic dessert that never goes out of style. Now, imagine all of that goodness in the form of handheld cupcakes. That's right – Pound Cake Cupcakes are here to elevate your baking game and satisfy your sweet tooth.

The beauty of Pound Cake Cupcakes lies in their simplicity. With just a few basic ingredients and some careful mixing, you can create ...

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Ingredients

  • ½ cup unsalted butter, softened
  • ½ (8 ounce) package cream cheese, softened
  • 2 cups white sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 (8 ounce) carton sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time, beating until each one is blended. Stir in vanilla extract.
  • Combine flour, baking powder, and baking soda in a separate bowl. Gradually add to the butter mixture, alternating with sour cream, beating until blended.
  • Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 24 minutes.
  • Nutrition

    204 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 78mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 49mg