How to Make Pound Cake Bread Pudding with Leftover Halloween Candy - A Step-by-Step Guide

Are you looking for a creative and delicious way to use up all that leftover Halloween candy? Look no further than this mouthwatering recipe for Pound Cake Bread Pudding with Leftover Halloween Candy! This decadent dessert is the perfect way to put those leftover treats to good use, and it’s sure to be a hit with family and friends.

There’s something undeniably comforting and indulgent about bread pudding, and this recipe takes things to a whole new level by using pound cake as the ba...

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Ingredients

  • 4 cups pound cake chunks
  • 4 large eggs
  • 1 cup white sugar, divided
  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 teaspoon vanilla bean paste
  • ¼ teaspoon salt
  • 1 cup chopped Halloween candy

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs 15 mins
  • Total Time: 3 hrs 35 mins
  • Servings: 9
  • Yield: 9 servings

  • Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
  • Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
  • Nutrition

    387 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 163mg
    • Sodium: 219mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 111mg