How to Make Poulet a la Grecque - A Step-by-Step Guide

If you're looking for a dish that is both flavorful and healthy, look no further than Poulet a la Grecque. This Greek-inspired chicken dish is bursting with Mediterranean flavors, making it a perfect choice for a satisfying and delicious meal. The dish is made with tender chicken pieces, cooked in a flavorful, herby, and aromatic sauce that is sure to tantalize your taste buds.

One of the best things about Poulet a la Grecque is that it's incredibly easy to make, requiring just a handful ...

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Ingredients

  • ½ cup all-purpose flour for coating
  • 1 pinch salt and pepper
  • 1 ½ pounds bone-in chicken parts
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 shallots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 3 medium fresh tomatoes, chopped
  • 2 cups white wine
  • 2 pinches saffron threads
  • ½ teaspoon curry powder
  • 1 teaspoon white sugar
  • ¾ cup raisins
  • salt and black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Season flour with salt and pepper; coat chicken pieces with seasoned flour.
  • Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
  • Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.
  • Nutrition

    502 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 95mg
    • Sodium: 120mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 24g
    • Vitamin C: 13mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 681mg