How to Make Potluck Spareribs - A Step-by-Step Guide

When it comes to potluck gatherings, there's always one dish that stands out and has everyone coming back for seconds – spareribs. This classic crowd-pleaser is both savory and satisfying, making it the perfect addition to any potluck spread. Whether you're hosting a summer BBQ, a holiday party, or a casual get-together with friends, potluck spareribs are sure to steal the show.

What makes potluck spareribs so great is their versatility. They can be cooked in a variety of ways – on th...

Read more

Ingredients

  • 6 pounds pork spareribs
  • 1 ½ cups ketchup
  • ¾ cup packed brown sugar
  • ½ cup vinegar
  • ½ cup honey
  • ⅓ cup soy sauce
  • 1 ½ teaspoons ground ginger
  • 1 teaspoon salt
  • ¾ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 35 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. x 2-in. baking pans. Cover tightly with foil. Bake at 350 degrees F for 1-1/4 hours or until meat is tender.
  • Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking.