How to Make Potluck Potato Casserole - A Step-by-Step Guide

When it comes to potlucks, finding a dish that is both delicious and easy to transport can be a challenge. That's where this Potluck Potato Casserole comes in. This creamy, cheesy, and comforting dish is the perfect addition to any potluck spread. With its combination of tender potatoes, savory bacon, and gooey cheese, it's sure to be a hit with everyone at the gathering.

One of the best things about this dish is that it can be made ahead of time, making it a convenient option for bu...

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Ingredients

  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of potato soup
  • 1 (8 ounce) container sour cream
  • ½ (8 ounce) package cream cheese, softened, or more as needed
  • ½ cup chopped green onions
  • 2 cloves garlic, minced
  • ½ teaspoon salt, or to taste
  • 1 (16 ounce) package frozen hash brown potatoes
  • ½ cup grated Parmesan cheese, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
  • Nutrition

    257 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 51mg
    • Sodium: 568mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 252mg
    • Iron: 1mg
    • Potassium: 217mg