How to Make Potatoes with Fresh Ginger and Chilies - A Step-by-Step Guide

If you love spicy and flavorful dishes, then this recipe for Potatoes with Fresh Ginger and Chilies is the perfect dish for you. This dish combines the humble potato with the zesty flavors of fresh ginger and chilies, creating a dish that is not only delicious but also packed with nutrients.

One of the best things about this recipe is that it is incredibly easy to make and requires only a few simple ingredients. Whether you are a seasoned cook or just starting out in the kitchen, you w...

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Ingredients

  • 4 large potatoes, peeled and diced
  • ¼ cup canola oil
  • 2 teaspoons minced fresh ginger
  • 1 green chile pepper, seeded and diced
  • ½ teaspoon ground turmeric
  • salt to taste
  • 2 ripe tomatoes, peeled and chopped
  • 1 tablespoon chopped fresh curry leaves

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the potatoes in a large pot of salted water, and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain, and cool.
  • Heat the oil in a skillet over medium heat. Stir in the ginger and chile pepper; cook 2 minutes. Stir in the turmeric; cook 30 seconds. Combine the potatoes with the chile pepper mixture. Add salt as desired. Stir and cook 5 to 10 minutes more. Stir in the tomatoes and curry leaves; cook another 2 to 3 minutes. Serve immediately.
  • Nutrition

    305 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 24mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 9g
    • Total Sugars: 4g
    • Protein: 8g
    • Vitamin C: 101mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 1627mg