How to Make Potatoes Madras - A Step-by-Step Guide

If you're a fan of Indian cuisine, then you're in for a treat with this delicious and flavorful Potatoes Madras recipe. This dish is a spicy, aromatic, and mouthwatering dish that is perfect for anyone who loves a good kick of heat in their food. Made with a combination of potatoes, Indian spices, and a rich tomato-based sauce, this dish is sure to become a new favorite in your repertoire of recipes.

What sets this Potatoes Madras recipe apart from other potato dishes is the unique bl...

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Ingredients

  • 3 tablespoons vegetable oil
  • 1 ½ pounds potatoes, cut into 1/2 inch dice
  • 2 ½ cups cauliflower florets
  • 1 large onion, sliced
  • 2 cloves garlic, crushed
  • 1 tablespoon curry powder
  • ½ tablespoon ground ginger
  • 4 ounces dry red lentils
  • 1 (14.4 ounce) can whole tomatoes, chopped
  • 1 ¼ cups vegetable stock
  • 2 tablespoons malt vinegar
  • 1 tablespoon mango chutney
  • salt and pepper to taste
  • chopped fresh parsley for garnish

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Warm oil in a large skillet over medium heat. Stir in potatoes, cauliflower, onion, and garlic; cook until the garlic begins to brown. Stir in the curry powder and ginger, and cook about 3 minutes. Stir in lentils, tomatoes, vegetable stock, vinegar, and chutney. Season with salt and pepper. Cover, and simmer, stirring occasionally, until the lentils are tender, about 20 minutes. Top with parsley.
  • Nutrition

    395 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 272mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 17g
    • Total Sugars: 9g
    • Protein: 14g
    • Vitamin C: 89mg
    • Calcium: 116mg
    • Iron: 6mg
    • Potassium: 1539mg