How to Make Potatoes and Corn Soup - A Step-by-Step Guide

There's something about a warm, comforting bowl of soup that just hits the spot on a chilly evening. And when it comes to hearty, satisfying soups, it's hard to beat the combination of potatoes and corn. This classic pairing is the star of the show in this delicious and nutritious Potatoes and Corn Soup. With its creamy texture, savory flavors, and subtle sweetness, it's sure to become a staple in your recipe repertoire.

What makes this soup so fantastic is its simplicity. With just a...

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Ingredients

  • 6 medium potatoes, peeled and cubed
  • 6 stalks celery, chopped, leaves reserved
  • 1 medium onion, chopped
  • 2 cubes chicken bouillon
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • ¼ cup chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Place potatoes, celery and leaves, and onion in a large pot. Pour in enough water to cover. Bring to a boil.
  • Remove celery leaves, then stir in bouillon cubes until dissolved. Mix in corn. Reduce heat to medium-low; cook until potatoes are tender, about 20 minutes.
  • Mix chives into soup; continue cooking 5 minutes more. Serve warm.
  • Nutrition

    223 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 640mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 7g
    • Vitamin C: 35mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 924mg