How to Make Potato Waffles - A Step-by-Step Guide

Looking for a unique and delicious breakfast or brunch idea? Look no further than these crispy and savory Potato Waffles! This twist on the classic waffle recipe takes your favorite comfort food to a whole new level, combining the fluffiness of a waffle with the heartiness of a potato dish.

These Potato Waffles are versatile and easy to customize to your liking. You can add in your favorite herbs, spices, and toppings to make them exactly how you like them. Whether you prefer a classi...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 2 cups mashed potatoes
  • 2 large eggs
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Melt butter in a skillet over medium heat. Add onion and garlic; cook and stir until onion is tender, 5 to 7 minutes.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine onion mixture, mashed potatoes, eggs, flour, salt, and black pepper in a large bowl until well blended.
  • Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
  • Nutrition

    217 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 110mg
    • Sodium: 540mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 407mg