How to Make Potato (Velveeta®) Cheese Soup - A Step-by-Step Guide

There's nothing quite as comforting as a warm, creamy bowl of potato cheese soup on a chilly day. This recipe for Potato (Velveeta®) Cheese Soup is the ultimate comfort food, perfect for those days when you just need a little extra warmth and coziness. Made with simple ingredients and packed with flavor, this soup is sure to become a favorite in your household.

One of the best things about this recipe is how easy it is to make. With just a handful of ingredients and a little bit of ti...

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Ingredients

  • 8 cups water
  • 2 pounds shredded potatoes
  • 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
  • ¼ cup chopped onion, or to taste
  • 4 cubes chicken bouillon
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 teaspoons Cajun seasoning blend (such as Tony Chachere's®)

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
  • Nutrition

    281 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 45mg
    • Sodium: 1563mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 23mg
    • Calcium: 347mg
    • Iron: 1mg
    • Potassium: 669mg