How to Make Potato Tacos - A Step-by-Step Guide

Are you in the mood for a delicious and satisfying meal that's also quick and easy to make? Look no further than these mouthwatering potato tacos! Whether you're a dedicated vegetarian or just looking to switch up your taco game, these tacos are sure to hit the spot. Packed with flavor, texture, and plenty of nutritional value, they're perfect for a family dinner, a weekend brunch, or a casual get-together with friends.

One of the best things about these potato tacos is how versatile ...

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Ingredients

  • 5 large potatoes, peeled and chopped
  • ¼ cup milk
  • 1 cup chopped green onions
  • 1 ½ cups shredded Cheddar cheese
  • 1 (12 ounce) package corn tortillas
  • 1 cup Ranch-style salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
  • Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
  • In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.
  • Nutrition

    341 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 302mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 12mg
    • Calcium: 153mg
    • Iron: 1mg
    • Potassium: 560mg