How to Make Potato, Spinach, and Leek Soup - A Step-by-Step Guide

Soup is a comforting meal that warms both body and soul, and there's nothing quite like a homemade batch of Potato, Spinach, and Leek Soup to satisfy your cravings. This hearty and healthy soup is packed with flavorful ingredients that come together beautifully to create a dish that is both filling and nutritious. Whether you're looking for a comforting dinner on a chilly evening or a nourishing lunch to power you through your day, this soup is the perfect choice.

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Ingredients

  • 2 tablespoons olive oil
  • 3 leeks, chopped, or more to taste
  • ½ yellow onion, chopped
  • 3 cups peeled and cubed potatoes, or more to taste
  • 4 cups water
  • 4 cubes vegetable bouillon
  • 1 bunch fresh spinach, chopped, or more to taste
  • 2 cups milk
  • 1 tablespoon ground black pepper
  • 2 teaspoons salt
  • ¼ teaspoon ground paprika
  • ¼ teaspoon chili powder

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
  • Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder. Let cook for 5 minutes more; adjust spices to taste.
  • Nutrition

    188 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 880mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 38mg
    • Calcium: 199mg
    • Iron: 4mg
    • Potassium: 877mg