How to Make Potato Soup with Cream Cheese - A Step-by-Step Guide

There's nothing quite as comforting and satisfying as a warm bowl of potato soup on a chilly day. But this isn't your ordinary potato soup - it's Potato Soup with Cream Cheese, a rich and creamy dish that elevates the classic comfort food to a whole new level. This hearty and flavorful recipe is perfect for those cozy nights at home when you want something hearty and delicious to warm you up. From the creamy texture to the savory flavors, this soup is a must-try for anyone who loves a good bo...

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Ingredients

  • 2 (14.5 ounce) cans chicken broth
  • 4 cups cubed red potatoes
  • ¼ cup minced onion
  • ½ teaspoon garlic salt
  • ½ teaspoon seasoned salt
  • ½ teaspoon sea salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • 1 (8 ounce) package cream cheese, softened
  • 8 slices smoked bacon, cut into 1/4-inch strips

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Combine broth, potatoes, onion, garlic salt, seasoned salt, sea salt, cayenne, basil, and parsley in a slow cooker. Cover and cook until potatoes are tender on Low, 6 to 8 hours, or on High, 4 to 6 hours.
  • Use a potato masher to mash the potatoes in the slow cooker to preferred consistency. Add the cream cheese in spoonfuls to melt until smooth.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Stir into soup or set aside as a serving garnishment. Heat until ready to serve.
  • Nutrition

    267 cal.

    • Total Fat: 22g
    • Saturated Fat: 12g
    • Cholesterol: 69mg
    • Sodium: 1617mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 48mg
    • Iron: 3mg
    • Potassium: 266mg