How to Make Potato Soup VII - A Step-by-Step Guide

There's something undeniably comforting and satisfying about a warm bowl of potato soup. This classic dish has been a staple in kitchens around the world for generations, and for good reason. Whether you're looking for a simple and budget-friendly meal or something to warm you up on a cold day, potato soup is always a great choice. This recipe for Potato Soup VII is a delicious and hearty take on the traditional dish, perfect for any occasion.

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Ingredients

  • 1 pound bacon
  • 1 pound margarine
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 6 carrots, grated
  • 1 stalk celery, chopped
  • 15 potatoes, grated
  • 2 (12 fluid ounce) cans evaporated milk
  • ¼ cup instant mashed potato flakes
  • salt and pepper to taste

Information

  • Servings: 8
  • Yield: 8 servings

  • Slice bacon into small pieces and fry until crisp; set aside. Put potatoes in large soup pot and add enough water to cover them; simmer. Meanwhile, cook and stir onions, garlic, celery, and carrots in butter until tender.
  • When the potatoes are tender, stir in cooked vegetables and bacon. Stir in canned cream. When mixture is just starting to boil, add instant potatoes to thicken to desired consistency. Salt & Pepper to taste.
  • Nutrition

    1137 cal.

    • Total Fat: 79g
    • Saturated Fat: 21g
    • Cholesterol: 66mg
    • Sodium: 1175mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 11g
    • Total Sugars: 16g
    • Protein: 23g
    • Vitamin C: 86mg
    • Calcium: 341mg
    • Iron: 4mg
    • Potassium: 2339mg