How to Make Potato Soup or Chowder - A Step-by-Step Guide

When it comes to comfort food, few dishes are as satisfying and warming as a hearty bowl of potato soup or chowder. Whether you prefer a smooth and creamy version or a chunky, brothy variation, this beloved dish is a staple in many households. Perfect for cold winter nights or rainy days, potato soup is a versatile and filling meal that can be customized to suit your taste preferences.

One of the best things about potato soup is its simplicity. With just a handful of basic ingredients...

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Ingredients

  • 6 potatoes, cut into cubes, or more as needed
  • 2 ½ cups chicken stock
  • 1 cup diced onion
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 cup cooked turkey ham, cut into 1/4-inch cubes
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 3 cups soup

  • Combine potatoes, chicken stock, onion, carrots, celery, flour, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir in corn and turkey ham. Add Cheddar cheese; stir until melted.
  • Nutrition

    451 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 58mg
    • Sodium: 1568mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 46mg
    • Calcium: 333mg
    • Iron: 3mg
    • Potassium: 1269mg