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How to Make Potato Soup IV - A Step-by-Step Guide

There's nothing quite like a steaming bowl of homemade potato soup to warm you up from the inside out on a chilly day. But with so many recipes out there, it can be overwhelming to find the perfect one. Look no further, because Potato Soup IV is here to satisfy all your comfort food cravings.

This recipe takes the classic potato soup to the next level with its creamy, rich flavor and hearty texture. It's a family favorite that is sure to please even the pickiest eaters. Whether you're...

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Ingredients

  • 2 tablespoons margarine
  • ⅓ cup chopped celery
  • ⅓ cup chopped onion
  • 6 cups peeled and diced red potatoes
  • 4 cups chicken broth
  • 4 cups milk
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • ¼ cup water
  • 2 cups shredded sharp Cheddar cheese

Information

  • Servings: 7
  • Yield: 7 to 8 servings

  • In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.
  • Add potatoes and broth, and simmer until tender.
  • Stir in milk, and season with salt and pepper. Dissolve cornstarch in 1/4 cup water, and slowly stir into soup. Bring to a boil for 1 minute, and then turn heat to medium-low. Stir in 2 cups cheese, and continue stirring until it melts. Serve.

    • Nutrition

    389 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 1283mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 10mg
    • Calcium: 468mg
    • Iron: 1mg
    • Potassium: 787mg

    Categories

    Stovetop recipes
    Vegetarian recipes
    Main recipes
    Soup recipes