How to Make Potato Soup in Seven Minutes - A Step-by-Step Guide

There's nothing quite as comforting and satisfying as a warm bowl of potato soup. Whether you're looking for a quick and easy weeknight dinner or a cozy meal to enjoy on a chilly evening, this recipe for Potato Soup in Seven Minutes is a game changer. With just a handful of ingredients and seven minutes of cooking time, you can have a delicious and creamy potato soup ready to enjoy.

This recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. T...

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Ingredients

  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 8 cups 2% milk
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • 1 (14 ounce) package precooked bacon, chopped
  • 2 tablespoons butter-flavored granules
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12

  • Whisk together cream of chicken soup and cream cheese in a large pot.
  • Whisk in milk, 2 cups at a time, until smooth.
  • Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  • Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.
  • Nutrition

    433 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 74mg
    • Sodium: 1435mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 216mg
    • Iron: 1mg
    • Potassium: 606mg