How to Make Potato Soup - A Step-by-Step Guide

There's nothing quite like a warm, hearty bowl of potato soup to comfort and nourish the soul. Whether it's a chilly winter day or you simply crave a comforting meal, potato soup is a go-to option that never disappoints. Loaded with creamy, velvety textures and rich, savory flavors, this classic soup recipe is a staple in many households.

One of the best things about potato soup is its versatility. You can easily customize it to suit your preferences and dietary needs, whether you're ...

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Ingredients

  • 1 tablespoon butter
  • 1 large onion, chopped
  • 6 cups mashed cooked potatoes
  • 2 (14.5 ounce) cans chicken broth
  • ½ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.
  • Nutrition

    190 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 1060mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 599mg