How to Make Potato Skillet - A Step-by-Step Guide

One of the classic comfort foods that never fails to satisfy is the humble potato. Whether it's mashed, baked, or fried, potatoes are a versatile and delicious ingredient that can be used in a variety of dishes. One of the most popular ways to enjoy potatoes is in a skillet dish, where they are cooked to perfection alongside other savory ingredients. In this recipe for Potato Skillet, we'll show you how to create a mouthwatering and hearty dish that's perfect for any meal of the day.

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Ingredients

  • 4 slices bacon
  • 2 peeled and diced potatoes
  • ⅛ teaspoon garlic salt
  • ⅛ teaspoon seasoning salt
  • ⅛ teaspoon black pepper
  • 3 eggs, beaten
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  • Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  • When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
  • Nutrition

    485 cal.

    • Total Fat: 37g
    • Saturated Fat: 14g
    • Cholesterol: 332mg
    • Sodium: 837mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 158mg
    • Iron: 4mg
    • Potassium: 417mg