How to Make Potato Scones - A Step-by-Step Guide

When it comes to breakfast or brunch, scones are a classic choice that never fails to satisfy. But have you ever tried making potato scones? These savory treats are a twist on the traditional scone, incorporating the earthy flavor and creamy texture of potatoes into a delightful pastry. Whether you're looking to add an unexpected twist to your morning routine or wanting to impress your brunch guests, potato scones are a wonderful option to consider.

Originating from Scotland, potato ...

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Ingredients

  • 1 pound cooked potatoes
  • 4 ounces self-rising flour
  • 2 ounces butter
  • ½ pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 scones

  • Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
  • Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
  • Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
  • Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.
  • Nutrition

    198 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 308mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 274mg