How to Make Potato, Sausage and Egg Breakfast Casserole - A Step-by-Step Guide

Are you looking for a delicious and filling breakfast recipe that's perfect for feeding a crowd? Look no further than this Potato, Sausage and Egg Breakfast Casserole! This dish is packed with savory flavors and hearty ingredients that will leave everyone at the breakfast table satisfied and happy.

Whether you're hosting a brunch, celebrating a special occasion, or simply want to treat your family to a special breakfast, this casserole is sure to impress. The combination of tender pota...

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Ingredients

  • 1 serving PAM® Original No-Stick Cooking Spray
  • 1 (16 ounce) container Egg Beaters® Original
  • ½ cup fat free milk
  • ¼ teaspoon garlic salt
  • 4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
  • 2 cups refrigerated shredded hash brown potatoes
  • ½ cup chopped red bell pepper
  • ½ cup shredded sharp Cheddar cheese

Information

  • Additional Time: 1 hr
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
  • Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
  • Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.