How to Make Potato Salad with Radishes - A Step-by-Step Guide

When it comes to classic side dishes, few things are as satisfying and versatile as a good potato salad. Whether you're hosting a summer barbecue, packing a picnic, or simply looking for a tasty accompaniment to your meal, a potato salad is always a crowd-pleaser. But if you're tired of the same old potato salad recipe, it might be time to mix things up a bit. That's where this recipe for potato salad with radishes comes in.

This potato salad with radishes gives the traditional dish a...

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Ingredients

  • 1 ¾ pounds Yukon Gold potatoes
  • 1 white onion, chopped
  • 2 bunches radishes, sliced
  • 4 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
  • ½ cup extra-virgin olive oil
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 45 mins
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
  • Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely, about 30 minutes. Add onion and radishes.
  • Whisk red wine vinegar, mustard, salt, and pepper in a bowl or cup. Drizzle in olive oil, while whisking, until well combined. Stir in chives. Drizzle over potato mixture and carefully mix in. Set aside for 15 minutes. Season with salt and pepper.
  • Nutrition

    422 cal.

    • Total Fat: 28g
    • Saturated Fat: 4g
    • Sodium: 98mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 118mg