How to Make Potato Salad with Pickled Jalapenos - A Step-by-Step Guide

There's nothing quite like a good old-fashioned potato salad to bring comfort and joy to any meal. And when you add a spicy kick to the mix with pickled jalapeños, you take this classic dish to a whole new level. Perfect for picnics, barbecues, or just a simple side dish, this Potato Salad with Pickled Jalapeños is sure to become a new favorite in your recipe arsenal.

This recipe is a wonderful combination of creamy, tangy, and spicy flavors that will leave your taste buds singing. Th...

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Ingredients

  • 3 pounds red potatoes, cubed
  • 6 hard-boiled eggs, coarsely chopped
  • 1 sweet onion, diced
  • 2 stalks celery, chopped
  • 6 green onions, chopped
  • 2 cups light mayonnaise
  • ½ cup pickled jalapeno peppers, chopped
  • 2 ½ tablespoons pickled jalapeno pepper juice
  • 2 teaspoons ground cumin
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 3 hrs 15 mins
  • Total Time: 4 hrs
  • Servings: 24
  • Yield: 24 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool, 15 to 20 minutes.
  • Combine cooled potatoes, eggs, onion, celery, and green onions in a large bowl.
  • Mix mayonnaise, jalapenos, jalapeno juice, cumin, pepper, and salt together in another bowl and add to the potatoes. Mix well and chill, 3 hours to overnight.
  • Nutrition

    130 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 60mg
    • Sodium: 275mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 320mg