How to Make Potato Salad with Chives - A Step-by-Step Guide

Looking for a delicious and versatile side dish that pairs perfectly with any summer meal? Look no further than this classic recipe for Potato Salad with Chives. This timeless dish is a crowd-pleaser at any gathering, from backyard barbecues to picnics in the park. With its creamy texture and fresh flavors, it's sure to become a staple in your recipe repertoire.

One of the best things about this Potato Salad with Chives recipe is its simplicity. With just a few basic ingredients, you ...

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Ingredients

  • 1 ¾ pounds new potatoes, halved
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ½ cup chopped fresh chives
  • salt and freshly ground black pepper to taste
  • ½ cup chopped fresh chives for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  • In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
  • Nutrition

    318 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 133mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 31mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 639mg