How to Make Potato Salad With Bacon, Olives, and Radishes - A Step-by-Step Guide

There's something undeniably comforting about a classic potato salad - creamy, savory, and packed with hearty ingredients. But if you're looking to mix things up and add a little excitement to your potato salad game, then you've come to the right place. This recipe for Potato Salad With Bacon, Olives, and Radishes takes the traditional potato salad to a whole new level with the addition of crispy bacon, briny olives, and crunchy radishes. It's a flavor-packed dish that is sure to impress at a...

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Ingredients

  • 5 potatoes
  • 1 pound bacon
  • 2 stalks celery
  • 4 small green onions
  • 12 stuffed green olives
  • 5 radishes
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
  • Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
  • Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
  • Nutrition

    677 cal.

    • Total Fat: 51g
    • Saturated Fat: 15g
    • Cholesterol: 66mg
    • Sodium: 1040mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 29mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 990mg