How to Make Potato Salad with Avocado and Bacon - A Step-by-Step Guide

When it comes to classic summer side dishes, potato salad is a staple. But if you're looking to add a modern twist to this timeless recipe, look no further than this Potato Salad with Avocado and Bacon. This dish combines the creamy texture of avocado with the smoky saltiness of bacon, resulting in a dish that is sure to be a hit at any gathering.

First, the creaminess of the avocado adds a unique twist to the standard potato salad. Avocado is not only delicious, but it also adds a ri...

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Ingredients

  • 12 red potatoes, cubed
  • 10 slices bacon
  • 2 medium avocados, cubed
  • 1 tablespoon lemon juice
  • ¼ cup sliced green onions
  • 4 tablespoons chopped fresh cilantro
  • 1 pinch salt and ground black pepper to taste
  • ¾ cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool to room temperature, 15 to 20 minutes.
  • While potatoes cool, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Sprinkle avocados with lemon juice and toss to coat.
  • Place cooled potatoes, bacon, green onions, and cilantro in a large bowl. Season with salt and pepper; toss.
  • Mix mayonnaise, lemon juice, and cilantro together in a bowl to make the dressing. Add to potatoes and mix together. Fold in avocados.
  • Nutrition

    444 cal.

    • Total Fat: 38g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 547mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 789mg