How to Make Potato Salad - German Kartoffel - A Step-by-Step Guide

German potato salad, or Kartoffelsalat, is a classic dish that is a staple in many German households and restaurants. This dish is a perfect accompaniment to a variety of main courses and is especially popular during the warmer months when outdoor picnics and barbecues are in full swing. German potato salad differs from the American version in that it is typically served warm and is made with a tangy vinaigrette dressing rather than mayonnaise.

There are countless variations of German...

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Ingredients

  • 5 potatoes
  • 2 tablespoons vinegar
  • ½ teaspoon white sugar
  • salt and ground black pepper to taste
  • 1 onion, finely chopped
  • 2 tablespoons pickled gherkins, chopped
  • ¼ cup creamy salad dressing (such as Miracle Whip®)
  • 4 hard-boiled eggs, cut into wedges, divided
  • 2 tablespoons chopped fresh parsley, or as desired

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.
  • Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.
  • Nutrition

    241 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 145mg
    • Sodium: 527mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 25mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 710mg