Potato Salad for a Crowd Recipe

When it comes to feeding a large group of people at a gathering or event, a delicious and satisfying potato salad is always a hit. Whether it's a family reunion, a summer barbecue, or a potluck at work, having a go-to potato salad recipe for a crowd can be a real lifesaver. This recipe for "Potato Salad for a Crowd" is not only easy to make, but it's also packed full of flavor and perfect for serving a large group of hungry guests.

One of the great things about potato salad is its ver...

Ingredients

10 pounds unpeeled potatoes
24 eggs
4 cups mayonnaise
4 teaspoons salt, or to taste
3 teaspoons prepared yellow mustard
2 teaspoons ground black pepper
2 cups finely chopped green onions

Information

Prep Time: 30 mins
Cook Time: 35 mins
Additional Time: 8 hrs
Total Time: 9 hrs 5 mins
Servings: 40

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain and cool potatoes, then peel and dice. Transfer to a bowl, cover, and refrigerate 8 hours to overnight.

While the potatoes are cooking, place eggs into a saucepan and cover with water. Bring to a boil, then remove from the heat and let eggs stand in hot water for 15 minutes. Remove eggs from the hot water and cool under cold running water. Peel and chop eggs. Transfer to a bowl, cover, and refrigerate 8 hours to overnight, at the same time as the potatoes.

Combine potatoes, eggs, and green onions in a large mixing bowl or roasting pan. Add mayonnaise, salt, mustard, and pepper and gently toss to combine. Refrigerate until ready to serve.

Nutrition

285 cal.

Total Fat: 20g
Saturated Fat: 4g
Cholesterol: 107mg
Sodium: 407mg
Total Carbohydrate: 21g
Dietary Fiber: 3g
Total Sugars: 1g
Protein: 6g
Vitamin C: 23mg
Calcium: 34mg
Iron: 2mg
Potassium: 532mg

How to Make Potato Salad for a Crowd - A Step-by-Step Guide

Ingredients

Information

Nutrition

285 cal.

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