How to Make Potato Rounds - A Step-by-Step Guide

Potato rounds are a delicious and versatile dish that can be served as a tasty appetizer or a satisfying side dish. These crispy and golden rounds of potatoes are seasoned to perfection and baked until they are tender on the inside and crispy on the outside. Whether you are hosting a dinner party or simply looking for a flavorful and easy-to-make dish, potato rounds are sure to be a crowd-pleaser.

One of the best things about potato rounds is that they are incredibly customizable. You...

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Ingredients

  • 2 large baking potatoes
  • 6 slices bacon
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
  • Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
  • Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.
  • Nutrition

    237 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 288mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 18mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 449mg