How to Make Potato Potluck Dish - A Step-by-Step Guide

Are you looking for a simple and delicious recipe to bring to your next potluck? Look no further than this Potato Potluck Dish! This dish is perfect for a crowd and is sure to be a hit with everyone at the party. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to make and will impress your friends and family.

This Potato Potluck Dish is a versatile recipe that can be customized to your taste preferences. Whether you prefer a more traditional take on th...

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Ingredients

  • 2 pounds potatoes, diced
  • 2 teaspoons onion powder
  • 2 teaspoons minced garlic
  • 2 cups sour cream
  • 2 ½ cups condensed cream of mushroom soup
  • 2 cups shredded Cheddar cheese
  • ⅔ cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
  • Bake in the preheated oven 45 minutes, or until browned and bubbly.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 259mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 218mg