How to Make Potato Pizza Casserole - A Step-by-Step Guide

If you're looking for a delicious and satisfying meal that's perfect for family dinners or gatherings with friends, then look no further than this Potato Pizza Casserole recipe. This hearty and comforting dish combines the flavors of a classic pizza with the heartiness of a casserole, making it a unique and flavorful addition to your recipe repertoire.

One of the best things about this Potato Pizza Casserole is how easy it is to make. With just a few simple ingredients and a little bi...

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Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • salt and pepper to taste
  • ¼ teaspoon garlic powder
  • 5 cups peeled and thinly sliced potatoes
  • 1 (3 ounce) package chopped pepperoni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • ½ cup milk
  • ½ teaspoon dried oregano
  • ¼ teaspoon Italian seasoning
  • ½ teaspoon brown sugar
  • 8 ounces shredded mozzarella cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
  • Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
  • Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.
  • Nutrition

    384 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 74mg
    • Sodium: 888mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 40mg
    • Calcium: 308mg
    • Iron: 3mg
    • Potassium: 743mg