How to Make Potato Pizza - A Step-by-Step Guide

If you’re a fan of both potatoes and pizza, then this recipe is tailor-made for you. Potato Pizza combines the best of both worlds, with a crispy, golden crust topped with thinly sliced potatoes, rosemary, and a blend of cheese. This delicious and unconventional pizza is sure to become a new favorite in your household, and it’s a great way to switch up your pizza game.

What sets Potato Pizza apart from your typical pizza is the use of thinly sliced potatoes as the main topping. The po...

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Ingredients

  • 2 cups instant mashed potato flakes
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • 1 (3 ounce) jar real bacon bits
  • 1 bunch green onions, chopped
  • 1 (10 ounce) can pizza crust dough
  • ½ cup sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 425 degrees F (200 degrees C). Prepare instant mashed potatoes according to package directions. Stir in half of the Cheddar cheese, bacon bits, and green onions.
  • Cut the pizza crust dough in half, and spread into the bottom of two 8-inch round pans. Bake for 4 minutes in the preheated oven, until about halfway done. Spoon the potato mixture over each crust. Sprinkle remaining Cheddar cheese over the top.
  • Bake for an additional 5 minutes in the preheated oven, until crust is golden, and cheese is melted. Let cool for 5 minutes before slicing and serving. Top with sour cream to taste.
  • Nutrition

    217 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 508mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 161mg
    • Iron: 1mg
    • Potassium: 172mg