How to Make Potato Pesto Feta Pizza - A Step-by-Step Guide

There's something truly satisfying about a homemade pizza, and this Potato Pesto Feta Pizza is sure to impress your taste buds. This unique combination of flavors and textures will elevate your pizza game to a whole new level. Whether you're cooking for a crowd or just looking to treat yourself, this recipe is a delicious and creative way to enjoy a classic comfort food.

One of the standout features of this pizza is the use of potatoes as a topping. Potatoes might not be the first thi...

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Ingredients

  • 4 Yukon Gold potatoes
  • 1 tablespoon cornmeal
  • 1 ½ pounds prepared pizza dough
  • 1 cup prepared basil pesto sauce
  • salt and ground black pepper to taste
  • 1 cup finely grated Parmigiano-Reggiano cheese
  • 6 ounces shredded Fontina cheese
  • ½ red onion, thinly sliced
  • 4 ounces crumbled feta cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 425 degrees F (220 degrees C).
  • Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and cut into slices about 1/4-inch thick.
  • Sprinkle cornmeal over a half sheet pan. Stretch pizza dough over cornmeal to fit the pan; spread pesto sauce over dough.
  • Lay potatoes over the pesto in a single layer; season with salt and pepper to taste and sprinkle Parmigiano-Reggiano cheese over potatoes. Sprinkle Fontina cheese, red onion slices, and feta cheese on top.
  • Bake in the preheated oven on the bottom rack for 10 minutes. Transfer pan to the middle rack and bake until crust is light golden and crisp, 5 to 7 minutes.
  • Nutrition

    478 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 1033mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 2mg
    • Calcium: 416mg
    • Iron: 3mg
    • Potassium: 110mg