How to Make Potato Pancakes - A Step-by-Step Guide

Nothing quite hits the spot like a warm, crispy potato pancake. Whether you're looking for a comforting breakfast, a satisfying side dish, or a savory snack, these versatile pancakes are the perfect choice. With their golden brown exterior and tender interior, potato pancakes are a delightful treat that are sure to become a favorite in your household.

Originating from Eastern Europe, potato pancakes have been a beloved dish for generations. They are often enjoyed during holidays and s...

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Ingredients

  • 4 large potatoes
  • 1 yellow onion
  • 1 egg, beaten
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons all-purpose flour, or more as needed
  • 1 cup vegetable oil for frying, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Finely grate potatoes and onion into a large bowl. Drain off any excess liquid.
  • Mix in egg, salt, and pepper. Add enough flour to make the mixture thick, about 2 to 4 tablespoons all together.
  • Preheat the oven to low, about 200 degrees F (95 degrees C).
  • Heat 1/4 inch oil in the bottom of a heavy skillet over medium-high heat. Drop two or three 1/4-cup mounds of batter into hot oil, and flatten with back of a spatula to make 1/2-inch-thick pancakes. Fry, turning pancakes once, until golden brown.
  • Transfer pancakes to a plate lined with a paper towel to drain. Keep warm in the oven until serving. Repeat until all potato mixture is used.
  • Nutrition

    283 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 415mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 50mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 1077mg