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How to Make Potato Logs - A Step-by-Step Guide

Looking for a delicious and easy snack or side dish? Look no further than potato logs! These crispy, golden brown potato logs are the perfect combination of creamy on the inside and crunchy on the outside. With the simple addition of a few savory spices and a quick trip to the oven, you can have a delightful treat that's sure to please everyone's taste buds.

Whether you're enjoying them on their own, as a side to your favorite meal, or as an appetizer for a party, potato logs are a ve...

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Ingredients

  • 2 quarts oil for deep frying
  • 4 large potatoes, peeled and chopped
  • 1 pinch Italian-style seasoning
  • 1 egg yolk
  • 1 cup all-purpose flour
  • 1 egg white
  • 1 cup dry bread crumbs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
  • Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
  • Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

    • Nutrition

    456 cal.

    • Total Fat: 24g
    • Saturated Fat: 3g
    • Cholesterol: 26mg
    • Sodium: 118mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 36mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 831mg

    Categories

    Fried recipes
    Baked recipes
    Roasted recipes
    Mashed recipes
    Grilled recipes