How to Make Potato, Leek, Carrot and Turmeric Soup - A Step-by-Step Guide

There's nothing quite as comforting as a hearty bowl of soup on a chilly day. And if you're looking for a delicious and nutritious option, look no further than this Potato, Leek, Carrot and Turmeric Soup. Packed with warming flavors and vibrant colors, this soup is the perfect way to nourish your body and soul. Whether it's for a cozy night in or a gathering with friends, this soup is sure to be a hit.

What makes this soup stand out is the combination of wholesome ingredients that com...

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Ingredients

  • 6 ounces egg noodles
  • 3 tablespoons extra-virgin olive oil
  • 1 (2 inch) piece ginger root, minced
  • 2 cloves garlic, minced
  • 1 leek, sliced into 1/2-inch pieces
  • 2 carrots, cut into cubes
  • 2 stalks celery, sliced into 1/2-inch pieces
  • 2 potatoes, peeled and cubed
  • 1 teaspoon turmeric powder
  • ½ teaspoon ground white pepper
  • ½ teaspoon salt
  • 3 cups water
  • 2 cups vegetable broth

Information

  • Prep Time: 30 mins
  • Cook Time: 31 mins
  • Additional Time: 1 mins
  • Total Time: 1 hr 2 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add egg noodles; cook, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain. Rinse with cool tap water until cooled, 1 to 2 minutes.
  • Heat oil in a deep skillet over medium-high heat. Add ginger and garlic; cook and stir until fragrant, about 1 minute. Stir in leeks and cook until slightly browned, about 3 minutes. Add carrots and celery; cook and stir, about 2 minutes. Add potatoes; cook and stir, about 2 minutes.
  • Cover skillet and cook until vegetables release some moisture, about 5 minutes. Stir in turmeric, white pepper, and salt. Pour in water and bring soup to a boil.
  • Bring vegetable broth to a boil in a separate pot. Remove from heat and pour in soup. Stir in egg noodles. Return to heat and simmer until flavors combine, about 5 minutes.
  • Nutrition

    388 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 35mg
    • Sodium: 587mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 10g
    • Vitamin C: 27mg
    • Calcium: 81mg
    • Iron: 4mg
    • Potassium: 792mg