How to Make Potato Latkes from Simply Potatoes - A Step-by-Step Guide

Latkes, or potato pancakes, are a beloved dish in Jewish cuisine, especially during Hanukkah. They're crispy, flavorful, and perfect for sharing with family and friends during the holiday season. While making latkes from scratch can be a time-consuming and messy process, using Simply Potatoes is a game-changer. With their pre-shredded potatoes, you can skip the grating and squeezing, and get straight to enjoying delicious, crispy potato latkes.

These potato latkes from Simply Potatoes...

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Ingredients

  • 1 (20 ounce) package Simply Potatoes shredded hash browns, thawed
  • ½ cup Better'n Eggs egg substitute
  • ⅓ cup whole wheat flour
  • ¼ cup finely chopped green onion
  • ¼ teaspoon ground black pepper
  • 1 teaspoon salt
  • ¼ teaspoon baking powder
  • 1 tablespoon oil, or more as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
  • Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
  • Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
  • Nutrition

    114 cal.

    • Total Fat: 0g
    • Sodium: 500mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 64mg