How to Make Potato Lasagna - A Step-by-Step Guide

Potato lasagna is a delicious twist on the traditional Italian dish, replacing traditional lasagna noodles with thinly sliced potatoes. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion. The layers of tender potatoes, savory meat sauce, and gooey cheese come together to create a decadent and satisfying meal.

What sets potato lasagna apart from traditional lasagna is the use of potatoes instead of pasta. This makes the dish gluten-free and adds a...

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Ingredients

  • 10 small red potatoes, thinly sliced
  • 10 baby carrots, sliced
  • 1 large green bell pepper, chopped
  • ½ Vidalia onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups baby spinach leaves
  • ¼ cup shredded smoked Gouda cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded sharp Cheddar cheese
  • salt and pepper to taste
  • 1 (14 ounce) jar vodka marinara sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
  • Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
  • Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
  • Nutrition

    642 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 53mg
    • Sodium: 862mg
    • Total Carbohydrate: 99g
    • Dietary Fiber: 11g
    • Total Sugars: 16g
    • Protein: 26g
    • Vitamin C: 89mg
    • Calcium: 560mg
    • Iron: 3mg
    • Potassium: 2058mg