How to Make Potato Kugel - A Step-by-Step Guide

As a classic Jewish dish, potato kugel holds a special place in the hearts of many who grew up with it as a staple at family gatherings and holiday meals. This hearty and comforting casserole-like dish is made from simple ingredients like potatoes, onions, and eggs, but it packs a flavorful punch that will leave you craving more. Whether you're looking to celebrate your heritage, try something new, or simply enjoy a delicious side dish, potato kugel is the perfect recipe to add to your repert...

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Ingredients

  • 1 tablespoon vegetable oil
  • 10 medium potatoes, peeled and grated
  • 2 medium onions, peeled and grated
  • 5 large eggs
  • ⅓ cup vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 24
  • Yield: 1 (9x13-inch) kugel

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.
  • Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.
  • Bake in the preheated oven until golden brown and crisp on top, 1 1/2 to 2 hours.
  • Nutrition

    119 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 39mg
    • Sodium: 214mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 402mg