Potato Hay Recipe

Looking for a delicious and crispy twist on traditional potatoes? Look no further than the mouthwatering recipe for Potato Hay. This dish combines the humble potato with savory seasonings to create a crispy and satisfying side dish that will have everyone coming back for more.

Potato Hay is a simple yet flavorful recipe that is perfect for any occasion. Whether you're hosting a dinner party or just looking for a new way to enjoy potatoes, this dish is sure to be a hit. With just a few...

2 russet potatoes
1 tablespoon canola oil
kosher salt and ground black pepper to taste

Information

Prep Time: 10 mins
Cook Time: 30 mins
Additional Time: 20 mins
Total Time: 1 hr
Servings: 4

Cut potatoes into spirals using the medium grating attachment on a spiralizer, cutting the spirals with kitchen shears after 4 or 5 rotations.

Soak potato spirals in a bowl of water for 20 minutes. Drain and rinse well. Pat potatoes dry with paper towels, removing as much moisture as possible.

Place potato spirals in a large resealable plastic bag. Add oil, salt, and pepper; toss to coat.

Preheat an air fryer to 360 degrees F (180 degrees C).

Place 1/2 of the potato spirals in the fry basket and insert into the air fryer. Cook until golden, about 5 minutes.

Increase temperature to 390 degrees F (200 degrees C). Pull out the fry basket and toss potato spirals using tongs. Return basket to the air fryer and continue cooking, tossing occasionally, until golden brown, 10 to 12 minutes.

Reduce temperature to 360 degrees F (180 degrees C) and repeat with remaining potato spirals.

Nutrition

113 cal.

Total Fat: 4g
Saturated Fat: 0g
Sodium: 106mg
Total Carbohydrate: 19g
Dietary Fiber: 2g
Total Sugars: 1g
Protein: 2g
Vitamin C: 21mg
Calcium: 13mg
Iron: 1mg
Potassium: 448mg

How to Make Potato Hay - A Step-by-Step Guide

Ingredients

Information

Nutrition

113 cal.

Categories