How to Make Potato Fudge - A Step-by-Step Guide

Looking for a unique and unexpected dessert to wow your friends and family? Look no further than this delicious and decadent potato fudge recipe! Yes, you read that right – this fudge is made with potatoes, and the result is a creamy, rich, and utterly irresistible treat that will have everyone asking for the recipe.

While the idea of using potatoes in a fudge may sound unconventional, the truth is that potatoes are a fantastic ingredient for creating a smooth and creamy texture. When...

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Ingredients

  • 1 potato
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 1 cup sweetened flaked coconut
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 1 (9-inch) pan

  • Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
  • Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
  • Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
  • Nutrition

    124 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Sodium: 14mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 74mg